Join us as we delve into the intriguing world of retail business with Ross Carlin, the founder behind the successful Good Food Group. Ross’s journey is not short of challenges and triumphs, starting as a solo founder and eventually making his brands and those of countless others onto the shelves of the UK’s leading supermarkets. His insights into creating a thriving work culture and strategies for spotting market gaps are invaluable for anyone in the business world.
In a fascinating twist, we journey into the future of food with Carlin. Could your next meal be delivered through a drip? How will technology disrupt our dining habits? These intriguing topics pave the way for a discussion on the potentials of the supplement market and how these changes could transform supermarkets. And what’s a food conversation without a sprinkle of restaurant dreams? Carlin shares his ambition to venture into the dining business.
Just as the journey of entrepreneurship is never smooth sailing, neither are business partnerships. Hear Carlin’s personal anecdotes about the highs and lows of collaborating with friends in business. Despite the ups and downs, he emphasises the importance of recognising and rewarding good work. Wrapping up our session, Carlin delves into his journey of overcoming self-doubt, the importance of self-care in maintaining workplace positivity, and how these personal revelations have shaped his business mindset. You won’t want to miss this empowering conversation.
Presented by Trent Peek & Richard Ardis
Design: Grace Carrick
Editor: Alfie Gilling
Original music: Richard Ardis
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